Bajra Dosa Recipe

How to make Bajra Dosa

Bajra Dosa Recipe: Millet dosa is a healthy and gluten free south Indian breakfast recipe. You can make this dosa under 20 mintunes. It is also a good option for the diabetics.

Ingredients of Bajra Dosa

• 1 Cup Pearl Millet/Bajra
• 1/2 cups rice
• 1/2 cups urad dal
• to taste Salt
• Cooking oil as per requirement

How to Make Bajra Dosa

HideShow Media

1.

Soak urad dal in a container and rice and bajra together in a separate container. Let both the mixtures soak in water for at least 4 hours.

2.

Grind urad dal to make smooth paste. Then grind bajra and rice together.

3.

Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight.

4.

Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter as usual.

Tags:

• Bajra
• Dosa
• Dosa Recipe