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Bajra Dosa Recipe

Bajra Dosa
How to make Bajra Dosa

Bajra Dosa Recipe: Millet dosa is a healthy and gluten free south Indian breakfast recipe. You can make this dosa under 20 mintunes. It is also a good option for the diabetics.

  • Total Cook Time4 hrs 20 mins
  • Prep Time4 hrs
  • Cook Time 20 mins
  • Recipe Servings12
  • Easy

Ingredients of Bajra Dosa

  • 1 Cup Pearl Millet/Bajra
  • 1/2 cups rice
  • 1/2 cups urad dal
  • to taste Salt
  • Cooking oil as per requirement

How to Make Bajra Dosa

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1.
Soak urad dal in a container and rice and bajra together in a separate container. Let both the mixtures soak in water for at least 4 hours.
2.
Grind urad dal to make smooth paste. Then grind bajra and rice together.
3.
Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight.
4.
Grease hot pan with some oil, wipe it off and then sprinkle some water to make dosa with the batter as usual.

Key Ingredients: Pearl Millet/Bajra, rice, urad dal, Salt , Cooking oil as per requirement

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