5 Himachali Lunch Recipes That Will Amp Up Your Dining Table

Himachal Pradesh is known for its stunning scenery and for its mouth-watering cuisine. Pahadi cuisine is one of a kind, and due to its primary use of yoghurt and cardamom in its recipes, the dishes are rich in taste. While there are many special Pahadi recipes that one can make, here we bring you some of the easy ones. Try out these recipes when you are in the mood for something delectable.

Click here for recipe You must try this wonderful tawa murgh recipe if you enjoy chicken. Chicken chunks are marinated in cream, fresh garam masala, and curd. To improve its flavour, top it with fiery red chilli and coriander tempering.

Click here for recipe This hearty red mutton curry, a traditional Himachali dish, is made with a medley of flavourful spices that will have you drooling. This recipe is a must-try.

Click here for recipe This meal, which is made with seasonal pumpkins, combines spicy and strong flavours. Prepare this delicious dish as a hearty lunch and share its sweetness with your family.

Click here for recipe This dish is a must-try if you want to cook with potatoes in a fresh way! With spices like cloves and cardamom, Pahadi-style potatoes are cooked in a thick yoghurt gravy. It has a strong aroma and flavour.

Click here for recipe This mutton curry, made in the Himachali style, is another well-liked dish from the region known locally as Chha Ghosht. It is prepared with a mixture of buttermilk, gram flour, and flavorful spices.