Aloo Palda Recipe

How to Make Aloo Palda

• 1.1. Heat 2 tablespoons of ghee.
• 2.2. Add 1 black cardamom, 1 strip of cinnamon bark, 5-6 cloves, pinch of hing and 1 teaspoon of cumin seeds.
• 3.3. Add the sliced onions
• 4.4. Add 2 teaspoons of coriander powder, ¾ teaspoon turmeric, 1 teaspoon garam masala and salt.
• 5.5. Add the potatoes and mix well.
• 6.6. Cover and cook on medium heat for 15 minutes till potatoes are almost cooked.
• 7.7. Mix the ground rice with the whisked yogurt.
• 8.8. Add the yogurt mixture to potatoes and keep stirring on medium heat till the gravy comes to a boil.
• 9.9. Let it boil additionally for 5 minutes.
• 10.10. Add salt and cilantro and serve hot.