Aloo Palda Recipe

 
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Aloo Palda
  • Chef: Malini Horiuchi, Food Blogger at The Restaurant Fairy's Kitchen
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pahari-style potatoes in a creamy yogurt gravy with warm spices like cloves and cardamom.

Ingredients of Aloo Palda

  • 3 potatoes, peeled and chopped into finger fries
  • 1 cup onions sliced
  • 1 black cardamom
  • 1 strip of cinnamon bark
  • 5-6 cloves
  • 1 teaspoon cumin seeds.
  • Pinch of hing (asafetida)
  • 2 tablespoons of raw rice and 3 green cardamoms (grind with 4 tablespoons of water)
  • 6 cups of yogurt whisked

How to Make Aloo Palda

  • 1.1. Heat 2 tablespoons of ghee.
  • 2.2. Add 1 black cardamom, 1 strip of cinnamon bark, 5-6 cloves, pinch of hing and 1 teaspoon of cumin seeds.
  • 3.3. Add the sliced onions
  • 4.4. Add 2 teaspoons of coriander powder, ¾ teaspoon turmeric, 1 teaspoon garam masala and salt.
  • 5.5. Add the potatoes and mix well.
  • 6.6. Cover and cook on medium heat for 15 minutes till potatoes are almost cooked.
  • 7.7. Mix the ground rice with the whisked yogurt.
  • 8.8. Add the yogurt mixture to potatoes and keep stirring on medium heat till the gravy comes to a boil.
  • 9.9. Let it boil additionally for 5 minutes.
  • 10.10. Add salt and cilantro and serve hot.

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