Aloo Palda Recipe

How to Make Aloo Palda

• 1.Heat 2 tablespoons of ghee.
• 2.Add 1 black cardamom, 1 strip of cinnamon bark, 5-6 cloves, pinch of hing and 1 teaspoon of cumin seeds.
• 3.Now add the sliced onions followed by 2 teaspoons of coriander powder, ¾ teaspoon turmeric, 1 teaspoon garam masala and salt.
• 4.Add the potatoes and mix well.
• 5.Cover and cook on medium heat for 15 minutes till potatoes are almost cooked.
• 6.Mix the ground rice with the whisked yogurt.
• 7.Add the yogurt mixture to potatoes and keep stirring on medium heat till the gravy comes to a boil.
• 8.Let it boil additionally for 5 minutes. Add salt and cilantro, serve hot.