About Himachali Tawa Murgh Recipe: Try our version of Himachali tawa murgh. Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies and coriander. A must have in the dinner party menu!
Chicken pieces (cut into medium size), For the marinade:, Hung curd, Cream
, Ginger-garlic paste, Garam masala, Cinnamon sticks, Black peppercorns, Cumin seeds, Green cardamom, Brown cardamom, Cloves
, Bay leaves, Oil, Salt
, Lemon (juiced), Oil, Coriander leaves, Dried red chillies, Red chilli whole, Turmeric powder