5 Maharashtrian Street Foods You Must Make

The first thing that comes to mind when we think of Maharashtra is the state's delicious variety of street food. These traditional Maharashtrian street foods, such as bhel puri, pav bhaji, and poha, are a popular part of Indian cuisine that we can never get enough of! So, if you want the taste of Maharashtra at your home, here we bring you five street foods that you must try!

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The bhaji is made with various vegetables and is spicy and flavourful. This is one dish that is enjoyed by people of all ages and prepared in a variety of ways in different households.

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Ragda Pattice is a localised version of the English word 'patties.' To give this dish a spicy curry flavour, the ragda is made from soaked peas cooked in onion, tomatoes, and spices. In addition, the pattice is made from boiled, mashed potatoes.

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You can easily find this one dish across the country! Puffed rice, onions, spices, chutneys, and crunchy mathri pieces go into this snack and give you a flavourful burst!

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This street food consists of vada and pav. Boiled potatoes are mixed with masala, coated in besan, and deep-fried to make the delicious vada. Inside the pav, the vada is served with various spicy chutneys.

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As the name implies, this poha contains a lot of kanda (onions), which is then topped with crunchy almonds and yellow sev. Green chutney or any other chutney of your choice can be served with kanda poha.