Ragda Recipe

 
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Ragda
How to make Ragda
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice.

Ingredients of Ragda

  • 2 Cups matra/vatana (yellow peas)
  • 3/4 tsp baking soda - soaked with matra and water for 6 hours
  • 2 Tbsp salt
  • 2 Tbsp ginger, shredded
  • Water
  • To taste Lemon juice
  • 1 Cup onions, chopped
  • to garnish Chaat masala
  • to garnish Chilli powder
  • to garnish coriander leaves , chopped

How to Make Ragda

  • 1.Discard the water of the peas and put them in fresh water along with the salt and ginger.
  • 2.Pressure cook for 15 minutes till it gets tender. Add more water in an ordinary pan. Cook over low heat till it is soft enough to get mashed easily.
  • 3.To serve, sprinkle lemon juice and onions and garnish with the chaat masala, chilli powder and coriander leaves.
  • 4.Note: You can serve imli chutney or hari chutney if you so desire.
Key Ingredients: matra/vatana (yellow peas), baking soda - soaked with matra and water for 6 hours, salt, ginger, Water, Lemon juice, onions, Chaat masala, Chilli powder , coriander leaves

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