5 Non-Veg South Indian Snacks You Must Try

South Indian cuisine has a special quality that appeals to all food lovers. We all have savoured eating idli, medu vada, banana chips, and other delectable snacks. While this nation has a more extensive fan base for these delights, we are bringing you something fresh to taste today. Here we have some yummy non-veg south Indian snacks for you to make.

Click here for recipe If you enjoy kebabs and cutlets, you should add this mutton vadai to your menu. This mutton cutlet is a delightful evening snack since it is juicy and soft on the inside and crispy on the outside.

Click here for recipe This delicious chicken nibble strikes the perfect mix between spiciness and crispiness, making it a go-to starter for practically any event! In addition to being a favourite among South Indians, this chicken recipe is also a favourite among North Indians.

Click here for recipe This fish is drier and tastier than other fish fry recipes because of the mouth-watering Chettinad flavours! This is a spicy and crunchy snack that you can make quickly is made from fish that has been deep-fried after being marinated in hot spices.

Whether you like eggs or not, this egg cutlet will completely revolutionise the way you cook! The masaledaar potato filling and crispy exterior of this appetiser make the eggs crunchy, spicy, and delectable.

Click here for recipe Chicken majestic is a well-known snack from Hyderabad and is another delectable crispy chicken recipe for you to try. This spicy chicken snack is made by cooking crispy chicken in garam masala, soy sauce, and other hot flavours.