Celebrate Independence Day With These 7 Tricolor Recipes

India is all set to celebrate its 75th Independence Day, and this day is all about flying kites, spending time with your family and getting into that patriotic spirit! As we boost our country's rich culture and heritage, this day marks the country's freedom from the British Raj and is celebrated on the 15th of August every year. Since Independence Day is a national holiday, the celebrations always come with food. Whether you celebrate with your family or friends, this Independence Day makes these delicious tricolor recipes and get high in patriotic spirits.

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To celebrate the nation, replace your ordinary idli with these tricolour idlis. Serve with a hearty sambar and a tangy coconut chutney

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Pulao is one of the easy, quick and delicious recipes to make. Transform your usual Pulao into a tiranga with a delicious tomato and spinach puree addition to the rice. You can also add veggies such as carrots, tomatoes, and peas to intensify the colour.

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Packed with the goodness of carrots, green papaya and cucumbers, this salad dish is curated in the colours of India's national flag

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Pasta is one such dish that is loved by most of us. To make tricolor pasta, you can cook with the colored pasta or add more vegetables for the colour. Your kids will love this dish.

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Holidays always call for indulging in a cheesy pizza! And to get into the patriotic spirit, this tricolor pizza is a tasty option.

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Uttapam is a household name, and if you want to give a twist to your regular uttapam, simply add more veggies to it and make a tricolour uttapam.

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Dhokla is a simple Gujarati snack that is loved by all of us. To make a new kind of dhokla give it a colorful mix and enjoy it with your family.