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Tricolour Pasta Recipe

Tricolour Pasta
How to make Tricolor Pasta

About Tricolour Pasta Recipe: A bowl of pasta is something we all can binge over at any time of the day and even during the midnight hunger pangs. Here is an easy, simple and quick pasta recipe specially curated in tricolor by Grand Mercure. You can prepare this at home and relish with family and friends.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Tricolour Pasta

  • 200 gms penne
  • 1 cup fresh broccoli, sliced
  • 1 medium carrot, sliced
  • 1/2 cup green onions, sliced
  • 1/4 cup butter (cubed)
  • 1 garlic clove (minced)
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup white wine
  • 1/4 cup parmesan cheese, shredded

How to Make Tricolour Pasta

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1.
Bring a large pot of salted water to a boil. Add penne to the water and cook for 8-10 minutes.
2.
In a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Cover and cook for 2 minutes.
3.
Drain penne; add to skillet and toss. Sprinkle with cheese.

Key Ingredients: penne, fresh broccoli, carrot, green onions, butter (cubed), garlic clove (minced), dried basil, salt, pepper, white wine, parmesan cheese

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