Kerala food needs no introduction: It's zesty, simple and oh so flavourful. The food here is predominantly non-vegetarian. There is a wide variety of options available for the meat lover - chicken, mutton, pork, beef and an exciting range of seafood. Kerala food exhibits a culinary journey that canvases everything from exquisite seafood to ignored vegetables. From a splutter of mustard seeds to feather-light, pillowy appams and string-hoppers, get ready to get a glimpse of a scrumptiously delicious ride.
Chicken Stew with Appams
You just can't have enough of this favourite staple. Egg appam is also a must try.