How to make Puttu
About Puttu: This delicious steamed rice cake cooked with coconut shavings is extremely popular in Kerala and can be relished with kadala curry, egg curry and even ripe bananas.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Puttu
- 1 Kg Rice flour
- 1 Coconut, grated
- to taste Salt
- 200 ml Water
How to Make PuttuHideShow Media
Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt.
Layer the puttu maker with some grated coconut, then with rice mixture and with coconut again.
Steam for 2-3 minutes, take out and serve hot.