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Kadala Curry Recipe

Kadala Curry
How to make Kadala Curry

About Kadala Curry Recipe: Straight from 'God's Own Country', here is an authentic Malabar curry made of black channas and an array of spices.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Kadala Curry

  • 1 Kg Black channa, boiled
  • 3 Coconuts, grated
  • 150 Gram Shallots
  • 50 Gram Whole red chilli
  • 50 Gram Whole coriander seeds
  • 2 Curry leave sprigs
  • 100 Ml Coconut oil
  • 10 Gram Garlic
  • To taste Salt
  • 10 Gram Mustard seeds
  • 100 Gram Onions, sliced
  • 25 Gram Red chilli powder
  • 5 Gram Garam masala powder

How to Make Kadala Curry

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1.
Saute grated coconut, shallots, red chillies, coriander seeds, curry leaves, and garlic in oil till golden brown.
2.
Grind the sauteed ingredients.
3.
Saute mustard seeds, add sliced onions, coriander powder, chilli powder, garam masala and ground ingredients, cook well.
4.
Add water followed by boiled channa, let it cook.
5.
Add salt and serve hot.

Key Ingredients: Black channa, Coconuts, Shallots, Whole red chilli, Whole coriander seeds, Curry leave sprigs, Coconut oil, Garlic, Salt, Mustard seeds, Onions, Red chilli powder, Garam masala powder

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