Kadala Curry Recipe

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Kadala Curry
How to make Kadala Curry
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Kadala Curry Recipe: Straight from 'God's Own Country', here is an authentic Malabar curry made of black channas and an array of spices.

Ingredients of Kadala Curry

  • 1 Kg Black channa, boiled
  • 3 Coconuts, grated
  • 150 Gram Shallots
  • 50 Gram Whole red chilli
  • 50 Gram Whole coriander seeds
  • 2 Curry leave sprigs
  • 100 Ml Coconut oil
  • 10 Gram Garlic
  • To taste Salt
  • 10 Gram Mustard seeds
  • 100 Gram Onions, sliced
  • 25 Gram Red chilli powder
  • 5 Gram Garam masala powder

How to Make Kadala Curry

  • 1.Saute grated coconut, shallots, red chillies, coriander seeds, curry leaves, and garlic in oil till golden brown.
  • 2.Grind the sauteed ingredients.
  • 3.Saute mustard seeds, add sliced onions, coriander powder, chilli powder, garam masala and ground ingredients, cook well.
  • 4.Add water followed by boiled channa, let it cook.
  • 5.Add salt and serve hot.
Key Ingredients: Black channa, Coconuts, Shallots, Whole red chilli, Whole coriander seeds, Curry leave sprigs, Coconut oil, Garlic, Salt, Mustard seeds, Onions, Red chilli powder, Garam masala powder

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