These 5 Non-Vegetarian Cutlets Will Satisfy Your Evening Hunger

A snack can make anything better for us foodies. And once the desire to snack on delicious food strikes, we won't stop until our bellies are full of crispy and tasty treats. And honestly, cutlets are the one thing that ticks our box of having something crisp, yummy and fulfilling! So, for you to indulge in some of that goodness, here we bring you some delicious non-veg cutlet recipes that you must try!

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This South Indian egg cutlet hails from Kerala's Malabar coast and is a masaledar snack for desi foodies. To make crunchy yummy eggs, boil eggs in a spicy potato-based masala, coat in breadcrumbs, and deep-fry.

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Minced mutton is immersed in flavourful spices to make a delicious and crunchy snack. Mutton cutlet is a classic cutlet recipe that everyone enjoys.

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To make fish cutlets, boil boneless fish in ginger, garlic, and other spices to give the fish a natural flavour. After that, the steamed fish is minced with flavourful spices to make soft, crispy cutlets that melt in your mouth.

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Chicken is always a good choice, as it is used in some of the most delectable snacks! The chicken is cooked with onion, garlic, salt, and pepper before being shaped into cutlets to make this snack.

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The breadcrumb coating is replaced with brinjal coating in this recipe to give the cutlets an extra zing of flavour. They have a crispy outer texture and a delicious taste.