Mutton Cutlets Recipe

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Mutton Cutlets
How To Make Mutton Cutlets
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mutton Cutlets Recipe: An evergreen recipe of deep fried mutton cutlets. Perfect for a wintery evening with friends, served ebst with mint chutney and onion rings.

Ingredients of Mutton Cutlets

  • 500 gms minced mutton
  • 1/2 tsp coriander seeds
  • 1 cinnamon stick
  • 1 tsp black pepper
  • 1 tsp cumin
  • 3 Cloves
  • 1 cup refined oil
  • 1 onion, finely chopped
  • 15 Garlic cloves
  • 1 medium ginger knob, chopped
  • 4 Green chillies
  • to taste Salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 500 ml water
  • 2 potatoes, boiled
  • A small bunch of fresh coriander
  • 1/2 Lime

How to Make Mutton Cutlets

  • 1.In a pan, dry roast coriander seeds, cinnamon, black pepper, cumin and cloves. Pound them together with a mortar and pestle. Transfer this garam masala into a small cup.
  • 2.Saute one finely chopped onion and refined oil in a pan.
  • 3.Pound garlic, ginger, green chilies and salt in a mortar and pestle. Add them into a pan and saute them together
  • 4.Add powder spices like turmeric powder, chili powder and salt into a pan and saute them all together.
  • 5.Add water into a pan and mix them well
  • 6.Add mutton mince, garam masala and salt into a pan and saute them together
  • 7.Transfer the mix into a bowl and add 2 smashed potatoes, green chillies, fresh coriander and half lime.
  • 8.Mix them well together and for binding use flour and bread crumbs
  • 9.Shape them into cutlets
  • 10.Pick three wide plates for cutlet binders. In the first plate, break open two eggs and mix them well. In the second plate, add half a cup of flour and in third plate, add seasoned bread crumbs and mix them well
  • 11.Coat the cutlets with flour, dip them in the egg and than coat them with the seasoned bread crumbs
  • 12.Keep them in a fridge for 20 minutes.
  • 13.Shallow fry the cutlets in refined oil.
  • 14.Garnish and serve hot.
Key Ingredients: minced mutton, coriander seeds, cinnamon stick, black pepper, cumin, Cloves, refined oil, onion, Garlic cloves, ginger knob, Green chillies, Salt, turmeric powder, chilli powder, water, potatoes, Lime