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Chicken Cutlets with Panada Sauce Recipe

Chicken Cutlets with Panada Sauce
How to make Chicken Cutlets with Panada Sauce

About Chicken Cutlets with Panada Sauce Recipe: Full of flavour, these deep fried chicken kebabs are a perfect entree to get your party started! Panada sauce is a thick, milky white sauce which is added to bind the batter.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Chicken Cutlets with Panada Sauce

  • 2 1/2 Cups cooked chicken
  • 2 large onions , finely chopped
  • 4 cloves garlic - peeled and chopped fine
  • 1 tsp salt
  • 1/4 tsp powdered black pepper
  • 1 Tbsp chopped coriander leaves
  • 1 Tbsp butter/oil
  • For the Panada Sauce:
  • 1/4 cup flour
  • 3 Tbsp butter/oil
  • 1 cup milk
  • 1 tsp salt
  • 1 egg - slightly beaten
  • 2 Tbsp flour - seasoned with a dash salt & pepper
  • Oil for deep frying
  • Bread crumbs for coating

How to Make Chicken Cutlets with Panada Sauce

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Make the Panada Sauce with the ingredients. Keep aside.
Heat 1 Tbsp oil in a saucepan and add onions and garlics.
Turn around over high heat till the onions are transparent then add chicken salt and black pepper.
Turn around a few more times and remove from heat.
Mix the panada sauce, chicken and coriander leaves and leave the mixture to chill, for at least half an hour.
After the mixture is chilled, shape the cutlets with the help of beaten egg, flour and bread crumbs.
Fry and serve.
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