These 5 Punjabi Curries Will Liven Up Your Table

Punjabi cuisine has a unique quality that makes it a show-stopper for any occasion or event. A lavish Punjabi spread would always be a hit at weddings, birthdays, or any dinner/lunch party. And we can never get enough of those lip-smacking flavours. So, if you also love a delicious Punjabi dish, as much as we do, here we bring you some tasty Punjabi curries that you must try!

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Veg Patiala is made by stuffing crunchy papad with a juicy mixed vegetable filling and dipping them in a thick, creamy red gravy. The choice is yours, whether to serve it with soft fluffy rotis or a plate of flavorful jeera rice.

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This sabzi features mushy potatoes and crunchy chole. It goes well with poori, but it also goes well with bhatura, naan, or rice.

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This recipe is guilt-free since there is no cream or butter used to prepare this Punjabi lemon chicken recipe. In fact, the recipe is made with a variety of readily available kitchen ingredients.

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Crispy, deep-fried potatoes are simmered in a rich onion-tomato gravy that bursts with whole aromatic spices. This dish is tangy and creamy, thanks to the addition of curd and cashew paste.

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Punjabi meat masala is a delectable blend of whole spices, deep-fried brown onions, and luscious tomato gravy slow-cooked with mutton boti.