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Veg Patiala Recipe

Veg Patiala
How to make Veg Patiala

For the uninitiated, Veg Patiala is a lip-smacking curry made with a tomato-based gravy, shredded paneer, cream, ghee, and a special addition – mixed veg stuffed papad.

  • Total Cook Time 45 mins
  • Prep Time 30 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Veg Patiala

  • 1 Cup Shredded paneer
  • 1/2 cup finely chopped onions
  • 1/2 cup finely chopped beans
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cabbages
  • 1 cup Tomato Puree
  • 1/2 cup Onion paste
  • 2 tbsp Ginger garlic paste
  • 1 tsp Crushed dry fruits (Optional)
  • 1 tsp Jeera
  • 1 tsp Saunf
  • 1 tsp Jeera powder
  • 1 tsp Garam Masala
  • 1 tsp Red chilly powder
  • 1 tsp Haldi
  • Salt according to taste
  • 2 tbsp Ghee
  • 2 tbsp Cream
  • 2 tbsp Butter

How to Make Veg Patiala

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In a pan heat little oil and add chopped onions, beans, shredded cabbages, carrots, paneer, and mix for a while. To this add a little jeera powder, garam masala, salt, red chili powder and cook for 2-3 minutes with the lid on.
Once all the veggies are soft, you can take them off the heat.
Lay papad and spread little water on it, place the stuffing in the middle and roll the papad. Use water to press and seal the edges gently.
Once all the papad rolls are ready, shallow fry lightly and keep aside.
For the gravy, heat ghee in a pan, add cumin seeds, saunf, ginger garlic paste, and crushed dry fruits. Let this cook until the raw smell is gone.
Now add onion paste and tomato paste and let it cook for some time.
Add the remaining dry spices and some water to get the right consistency.
Once the gravy is almost cooked, add cream, butter and mix well.
Place the stuffed papad roll gently in the gravy and finish off with grated paneer.
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