Punjabi Meat Masala Recipe
How to make Punjabi Meat Masala
A gorgeous recipe of mutton masala with whole spices.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Punjabi Meat Masala
- 600 gm mutton curry cut
- 600 gm mutton boti
- 200 gm onion slices
- 100 gm tomato puree
- 25 gm ginger paste
- 25 gm garlic paste
- 20 gm red chilly powder
- 100 ml refined oil
- 20 gm garam masala
- 100 gm fresh coriander
- 20 gm dhania powder
- 20 gm jeera powder
- 4 eggs
How to Make Punjabi Meat MasalaHideShow Media
Take oil in a pan put onion slices cook till it golden brown.
Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes.
Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer for about 5 minutes.
Cook on slow fire till done, check the seasoning and finish with fresh coriander.
Garnish with fried or boiled eggs.