Punjabi Meat Masala Recipe

 
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Punjabi Meat Masala
  • Chef: Ved Prakash, Daniell's Tavern, The Imperial Hotel
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

A gorgeous recipe of mutton masala with whole spices.

Ingredients of Punjabi Meat Masala

  • 600 gm mutton curry cut
  • 600 gm mutton boti
  • 200 gm onion slices
  • 100 gm tomato puree
  • 25 gm ginger paste
  • 25 gm garlic paste
  • 20 gm red chilly powder
  • 100 ml refined oil
  • 20 gm garam masala
  • 100 gm fresh coriander
  • 20 gm dhania powder
  • 20 gm jeera powder
  • 4 eggs

How to Make Punjabi Meat Masala

1.Take oil in a pan put onion slices cook till it golden brown.
2.Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes.
3.Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer for about 5 minutes.
4.Cook on slow fire till done, check the seasoning and finish with fresh coriander.
5.Garnish with fried or boiled eggs.
Key Ingredients:

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