Punjabi Meat Masala Recipe
How to make Punjabi Meat Masala
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
A gorgeous recipe of mutton masala with whole spices.
Ingredients of Punjabi Meat Masala
- 600 gm mutton curry cut
- 600 gm mutton boti
- 200 gm onion slices
- 100 gm tomato puree
- 25 gm ginger paste
- 25 gm garlic paste
- 20 gm red chilly powder
- 100 ml refined oil
- 20 gm garam masala
- 100 gm fresh coriander
- 20 gm dhania powder
- 20 gm jeera powder
- 4 eggs
How to Make Punjabi Meat Masala
- 1.Take oil in a pan put onion slices cook till it golden brown.
- 2.Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes.
- 3.Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer for about 5 minutes.
- 4.Cook on slow fire till done, check the seasoning and finish with fresh coriander.
- 5.Garnish with fried or boiled eggs.
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