How to Make Punjabi Meat Masala
1.Take oil in a pan put onion slices cook till it golden brown.
2.Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes.
3.Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer for about 5 minutes.
4.Cook on slow fire till done, check the seasoning and finish with fresh coriander.
5.Garnish with fried or boiled eggs.