What are People Cooking this Navratri 2016?
What are People Cooking this Navratri 2016?
Ragi Idlis spruced up with coconut chutney. Tip: Soak 2 cups ragi/finger millet and 1 cup black urad for 6 hrs, grind it and ferment overnight. Add grated carrots, beans, ginger and green chillies in the idli batter just before steaming.
Image Credits: Instagram/foodfashionpartyWhat are People Cooking this Navratri 2016?
Gluten Free Kachee Kele ki Sabzi sans the onion and garlic
Image Credits: Instagram/funfoodandfrolicWhat are People Cooking this Navratri 2016?
Sabudana ke Pakode
Image Credits: Instagram/rrpandey10What are People Cooking this Navratri 2016?
Sabudana Khichdi (Tapioca Sago)
Image Credits: Instagram/nivedita77What are People Cooking this Navratri 2016?
Navratri Feast with Kuttu ki Poori and Aloo ki Sabhzi
Image Credits: Instagram/insanetsWhat are People Cooking this Navratri 2016?
Sabudana Wadas (Tapioca Fritters) served with sweet peanut yogurt chutney.
Image Credits: Instagram/mokshafood
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