All American Carrot Cake Recipe

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All American Carrot Cake
  • Chef: Tara Josh
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

If you're looking for an easy dessert, look no further. This carrot cake is soft, spongy, healthy and absolutely delightful!

Ingredients of All American Carrot Cake

  • 140 gm brown sugar
  • 140 ml oil refined
  • 500 gm quark cheese
  • 250 gm icing sugar
  • 60 gm white butter
  • 250 gm carrot
  • 150 gm walnut
  • 170 gm pineapple
  • 3 eggs
  • 11 gm cinnamon powder
  • 12 gm nutmeg
  • 10 gm baking powder
  • 10 gm baking soda
  • Salt to taste
  • 230 gm mascarpone cheese

How to Make All American Carrot Cake

  • 1.Mix together the finely grated carrot, refined oil, castor sugar and brown sugar.
  • 2.In another mixing bowl, mix flour, baking powder, nutmeg powder, cinnamon powder, vanilla essence and eggs.
  • 3.In a different bowl, mix chopped walnuts and chopped pineapple. Keep aside.
  • 4.Mix all of the above and dunk it in a baking dish. Let it bake for 45 min at 180C.
  • 5.After baking, leave it in the oven for 15-20 minutes to rest.
  • 6.Take out the cake and put it in the freezer to chill.
  • 7.In another bowl, mix the quark cheese, mascarpone cheese, white butter and icing sugar and keep aside.
  • 8.Cut the carrot cake in the centre horizontally and fill it with quark cheese and icing sugar.