All American Carrot Cake Recipe

How to Make All American Carrot Cake

• 1.Mix together the finely grated carrot, refined oil, castor sugar and brown sugar.
• 2.In another mixing bowl, mix flour, baking powder, nutmeg powder, cinnamon powder, vanilla essence and eggs.
• 3.In a different bowl, mix chopped walnuts and chopped pineapple. Keep aside.
• 4.Mix all of the above and dunk it in a baking dish. Let it bake for 45 min at 180C.
• 5.After baking, leave it in the oven for 15-20 minutes to rest.
• 6.Take out the cake and put it in the freezer to chill.
• 7.In another bowl, mix the quark cheese, mascarpone cheese, white butter and icing sugar and keep aside.
• 8.Cut the carrot cake in the centre horizontally and fill it with quark cheese and icing sugar.