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Allugedda (Mashed Masala Potatoes) Recipe
Mashed boiled potatoes cooked with spices, black gram and tomatoes.
- Total Cook Time2 hrs 25 mins
- Prep Time2 hrs
- Cook Time 25 mins
- Recipe Servings3
Ingredients of Allugedda (Mashed Masala Potatoes)
- 500 gm potatoes
- 50 ml oil
- 3 gm mustard seeds
- 5 gm skinned black gram
- 100 gm onions
- 5 gm green chillies
- 1 gm curry leaves
- 5 gm asafoetida
- 100 gm tomatoes
- 5 gm turmeric
- 10 gm chilli powder
- 10 gm coriander powder
- 10 gm coriander leaves
- 50 ml water
- Roasted cashew nuts, garnishing
How to Make Allugedda (Mashed Masala Potatoes)HideShow Media
Boil the potatoes, skin and mash coarsely.
Slice the onions. Chop the tomatoes and the coriander leaves. Slit the green chillies.
Heat the oil and add the mustard seeds, when they crackle add the skinned black gram.
When the gram turns golden, add the onions and the green chillies. Saute the onions till they are translucent.
Add the curry leaves and the asafoetida and stir for 2 minutes.
Mix in the tomatoes and saute.
Add mashed potatoes and stir.
Mix all the rest of the ingredients and cook for 10 minutes.
Garnish with cashew nuts.