Almond and Honey Flavoured Srikhand Recipe

 
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Almond and Honey Flavoured Srikhand
How to make Almond and Honey Flavoured Srikhand
  • Chef: Chef Kunal Kapur
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Almond and Honey Flavoured Srikhand Recipe: The delicious Indian dessert shrikhand gets a nutritious twist with almonds, honey, yogurt and cinnamon. Almonds being a natural source of many essential nutrients, including protein and healthy fats, make this dish a nutrient-rich dessert that can help keep you going throughout the day. A chilled, guilt-free dessert to satiate all your dessert cravings!

Ingredients of Almond and Honey Flavoured Srikhand

  • 1 1/2 Cup Hung yogurt
  • 2 Tbsp Powdered sugar
  • 3 Tbsp Almonds (toasted and crushed)
  • 1 Tbsp Honey
  • 1/2 tsp Cinnamon powder

How to Make Almond and Honey Flavoured Srikhand

  • 1.Blend yogurt and sugar and pour in small glasses.
  • 2.Fill half the glass and add toasted & crushed almonds.
  • 3.Pour a little honey and a pinch of cinnamon.
  • 4.Repeat the process. Serve chilled.
Nutritional Information
  • N/ACarbs
  • 43.4gFats
  • N/ACholestrol
  • N/AProtien
  • N/AFiber
Calories: 744 0Saturated Fats: 17 gMonounsaturated Fats: 26.2 gPolyunsaturated Fats: 6.3 g
Key Ingredients: Hung yogurt, Powdered sugar , Almonds (toasted and crushed), Honey, Cinnamon powder

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