Almond and Honey Flavoured Srikhand Recipe
How to make Almond and Honey Flavoured Srikhand
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Almond and Honey Flavoured Srikhand Recipe: The delicious Indian dessert shrikhand gets a nutritious twist with almonds, honey, yogurt and cinnamon. Almonds being a natural source of many essential nutrients, including protein and healthy fats, make this dish a nutrient-rich dessert that can help keep you going throughout the day. A chilled, guilt-free dessert to satiate all your dessert cravings!
Ingredients of Almond and Honey Flavoured Srikhand
- 1 1/2 Cup Hung yogurt
- 2 Tbsp Powdered sugar
- 3 Tbsp Almonds (toasted and crushed)
- 1 Tbsp Honey
- 1/2 tsp Cinnamon powder
How to Make Almond and Honey Flavoured Srikhand
- 1.Blend yogurt and sugar and pour in small glasses.
- 2.Fill half the glass and add toasted & crushed almonds.
- 3.Pour a little honey and a pinch of cinnamon.
- 4.Repeat the process. Serve chilled.
Nutritional Information
- N/ACarbs
- 43.4gFats
- N/ACholestrol
- N/AProtien
- N/AFiber
Calories: 744 0Saturated Fats: 17 gMonounsaturated Fats: 26.2 gPolyunsaturated Fats: 6.3 g
Key Ingredients: Hung yogurt, Powdered sugar , Almonds (toasted and crushed), Honey, Cinnamon powder
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