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Almond And Seviyaan Muzaffar Recipe

Almond And Seviyaan Muzaffar
How To Make Almond And Seviyaan Muzaffar

About Almond And Seviyaan Muzaffar Recipe: A decadent sweet treat, packed with nutty almonds and a pinch of saffron. A perfect recipe for Eid celebration.

  • Total Cook Time 55 mins
  • Prep Time 15 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Almond And Seviyaan Muzaffar

  • 1/2 Cup almonds, blanched
  • 2 cups seviyan
  • 3 tbsp ghee
  • 1 cup water
  • 1 cup sugar syrup
  • 1/2 tsp cardamom powder
  • A pinch of saffron
  • 1/4 cup khoya
  • 3 tbsp almond slivers, roasted

How to Make Almond And Seviyaan Muzaffar

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1.
Remove the skin of the blanched almonds and slice them finely.
2.
Heat ghee in a pan; roast the seviyan in ghee till it gets a golden hue.
3.
Remove the seviyan from the pan and remove the ghee as well. Pour the water in the pan and bring it to a boil.
4.
Add sugar syrup to the water.
5.
Add the roasted seviyan to the water and cook till they become soft. Add the cardamom powder and saffron at this stage.
6.
Grate the khoya and add it to the pan. And keep on stirring it.
7.
When the water is absorbed. Remove the pan from the heat and transfer the seviyan to a serving dish.
8.
Garnish with roasted almond slivers.

Key Ingredients: almonds, seviyan, ghee, water, sugar syrup, cardamom powder, saffron, khoya, almond slivers

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