How to make Seviyan
Satisfy your sweet cravings with this quick and easy seviyan recipe. It requires minimal ingredients to make and can be enjoyed hot or cold.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
Ingredients of Seviyan
- 500 gm Vermicelli
- 1 litre Full Cream Milk
- 10 gm Pistachios
- 10 gm Almonds Flakes
- 50 gm Desi Ghee
- 50 gm Khoya
- 2 gm Green Cardamom Powder
How to Make SeviyanHideShow Media
Heat ghee in a deep bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside.
Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and mix well with the milk.
Grate khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains.
Add powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!
Key Ingredients: Full Cream Milk, Pistachios, Almonds Flakes, Desi Ghee, Khoya, Green Cardamom Powder