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Seviyan Recipe

How to make Seviyan

Satisfy your sweet cravings with this quick and easy seviyan recipe. It requires minimal ingredients to make and can be enjoyed hot or cold.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Seviyan

  • 500 gm Vermicelli
  • 1 litre Full Cream Milk
  • 10 gm Pistachios
  • 10 gm Almonds Flakes
  • 50 gm Desi Ghee
  • 50 gm Khoya
  • 2 gm Green Cardamom Powder

How to Make Seviyan

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Heat ghee in a deep bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside.
Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and mix well with the milk.
Grate khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains.
Add powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!
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