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Seviyan Recipe

Seviyan
How to make Seviyan

Satisfy your sweet cravings with this quick and easy seviyan recipe. It requires minimal ingredients to make and can be enjoyed hot or cold.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings4
  • Easy

Ingredients of Seviyan

  • 500 gm Vermicelli
  • 1 litre Full Cream Milk
  • 10 gm Pistachios
  • 10 gm Almonds Flakes
  • 50 gm Desi Ghee
  • 50 gm Khoya
  • 2 gm Green Cardamom Powder

How to Make Seviyan

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1.
Heat ghee in a deep bottomed pan. Add the seviyan and roast till golden brown. Once done, remove from heat and keep aside.
2.
Boil milk in a pan. Add the chopped nuts and cook for 2-3 minutes. Add sugar and mix well with the milk.
3.
Grate khoya and add it to the milk. Cook till the mixture thickens. Add the seviyan and cook for 5 minutes or till no liquid remains.
4.
Add powdered cardamom and mix well. Garnish with chopped nuts and enjoy cold or hot!

Key Ingredients: Full Cream Milk, Pistachios, Almonds Flakes, Desi Ghee, Khoya, Green Cardamom Powder

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