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Almond Biscotti Recipe
- Priyam Kumar
Crunchy almonds are the nuts which are loved by kids as well as adults. Almond biscuits are a perfect treat for your tea time and brunch.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Almond Biscotti
- 250 gm of white butter
- 300 gm of brown sugar
- 700 gm of whole wheat flour
- 1 Tbsp of baking powder
- 2 tsp of baking soda
- 1/2 cup of milk
- 100 gm of chopped almonds
How to Make Almond Biscotti
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1. Gather and weigh all ingredients.
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2. In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
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3. Add the remainder of the ingredients and knead the dough together.
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4. Form into a flat loaf. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
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5. Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices.
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6. Bake the biscotti for 10-15 minutes on a tray or until they are lightly browned and crunchy.