Almond Biscotti Recipe

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Almond Biscotti
  • Chef: Priyam Kumar
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crunchy almonds are the nuts which are loved by kids as well as adults. Almond biscuits are a perfect treat for your tea time and brunch.

Ingredients of Almond Biscotti

  • 250 gm of white butter
  • 300 gm of brown sugar
  • 700 gm of whole wheat flour
  • 1 Tbsp of baking powder
  • 2 tsp of baking soda
  • 1/2 cup of milk
  • 100 gm of chopped almonds

How to Make Almond Biscotti

  • 1.1. Gather and weigh all ingredients.
  • 2.2. In a mixing bowl, with a hand blender or kneader, whip the butter and sugar together until it forms a creamy consistency.
  • 3.3. Add the remainder of the ingredients and knead the dough together.
  • 4.4. Form into a flat loaf. Let it set in a deep freezer for a couple of hours. Meanwhile, preheat the oven to 160 degrees Celsius.
  • 5.5. Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices.
  • 6.6. Bake the biscotti for 10-15 minutes on a tray or until they are lightly browned and crunchy.