Almond Cinnamon Tart Recipe

 
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Almond Cinnamon Tart
How To Make Almond Cinnamon Tart
  • Chef: Manish Mehrotra
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses.

Ingredients of Almond Cinnamon Tart

  • 1 Cup almond flakes
  • 150 gms salted biscuit
  • 2 gram cinnamon powder
  • 200 gms fine sugar
  • 200 ml fresh cream
  • 60 gms unsalted butter

How to Make Almond Cinnamon Tart

  • 1.Roast the almond flake in preheated oven at 180 degree celsius for 4 minutes or till golden in colour.
  • 2.For toffee sauce, caramelize sugar, add 40 gms of butter followed by cream and thoroughly mix it.
  • 3.For biscuit crumble, crush biscuits and mix 20 gm of butter with it. spread this mixture in 6inch mould and bake at 160 degree celsius for 10 minutes.
  • 4.In a bowl mix, roasted almond slivers and toffee sauce and pour this mix over biscuit crumble in the mold.
  • 5.Bake the mix set in mould in a preheated oven at 180 degree celsius for 15 minutes.
  • 6.Serve once done and demould the tart. serve with vanilla bean ice-cream.
Key Ingredients: almond flakes, salted biscuit, cinnamon powder, fine sugar, fresh cream, unsalted butter
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Tags: Almond

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