Aloo Ke Tuk Recipe

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Aloo Ke Tuk
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Hot and crispy aloo ke tuk served with a piping hot bowl of sindhi curry, a papad and boiled rice. A yummy side dish for a full fledged Sindhi meal.

Ingredients of Aloo Ke Tuk

  • 3 potatoes, peeled and cut into four equal portions (once horizontally and once vertically)
  • Oil, for deep frying
  • Salt to taste
  • Aamchoor (raw mango powder) to taste
  • 1 tsp sookha dhaniya powder( coriander seeds)
  • A pinch, red chilli powder

How to Make Aloo Ke Tuk

  • 1.Fry the peeled and cut potatoes in oil. Fry till golden brown. Take them out and place between sheets of paper.
  • 2.With the pressure of your palm, squeeze the fried potato pieces between the paper.
  • 3.Take those squeezed potatoes and deep fry them again till crisp and golden.
  • 4.Sprinkle salt, aamchoor, sookha dhaniya powder and red chilli powder on them.
  • 5.Toss the aloo tuk and serve them hot and crispy with sindhi curry, papad and boiled rice for a full Sindhi meal.