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Sindhi Seyal Dabal Recipe

Sindhi Seyal Dabal
How to Make Sindhi Seyal Dabal

Sindhi Seyal Dabal Recipe: Seyal Dabal or Seyal Pav is a delectable Sindhi-style dish made by cooking bread in a spiced onion-tomato base. This recipe is a great way to transform leftover bread into a satisfying savoury dish you can enjoy for any meal.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Sindhi Seyal Dabal

  • 4 pav or 6 bread slices
  • 1 onion, finely chopped
  • 1-inch ginger, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 tbsp coriander leaves, finely chopped
  • 1 tomato, finely chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp kasuri methi
  • 1/2 tsp haldi (turmeric powder)
  • 1 tsp chilli powder
  • 2 tbsp oil
  • 1 tsp lemon juice
  • 1 cup water
  • Salt to taste

How to Make Sindhi Seyal Dabal

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Roughly chop each piece of bread into smaller, bite-size pieces. Set aside.
In a kadhai, heat the oil and add cumin seeds, mustard seeds, ginger, garlic and onion.
Saute until the onion turns translucent and then add the tomato along with 1 tsp salt
Add the haldi, chilli powder and kasuri methi. Mix and cook until the tomato softens and the mixture begins to leave the oil.
Pour in 1 cup of water and half the quantity of the coriander leaves. Cover the vessel and cook for 2 minutes. Heat should be on low flame.
Later, uncover and add the bread pieces. Mix well, top with lemon juice and cover again for 1 minute.
Garnish with the remaining chopped coriander leaves and serve hot.
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