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Apple Strudel Recipe
Flaky crust outside, gooey apples inside. Create a warm apple strudel at home and serve with a dollop of ice-cream.
- Total Cook Time1 hr
- Cook Time1 hr
- Expert
Ingredients of Apple Strudel
- 1-2/3 cups flour
- 1/4 tsp salt
- 1 Tbsp vinegar
- 2 Tbsp oil
- 1 egg-slightly beaten
- 1/4 cup warm water
- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 Tbsp cornflour
- 1 1/2 Tbsp ground cinnamon
- 5 1/2 cups tart apples, chopped
- 1 1/2 Tbsp lemon juice
- 1/2 cup, plus 1 tsp butter (divided)
- 1 Tbsp honey
How to Make Apple Strudel
HideShow Media1.
In medium bowl, mix flour, salt, vinegar, oil and egg.
2.
Add water and mix. Knead until dough is smooth place in a bowl.
3.
Cover and set aside one hour. Mix sugars, cornflour and cinnamon.
4.
On a floured pastry cloth, roll dough to a 12x8 inch rectangle. (A pastry cloth is a durable cloth made of canvas used for rolling out pastry dough)
5.
Spread apples over dough; sprinkle lemon juice and sugar mixture over apples.
6.
Dot with 2 tbsp butter.
7.
Using pastry cloth to lift pastry, roll dough jelly roll fashion.
8.
Seal edges.
9.
Place on greased cookie sheet.
10.
Bake at 400 degrees F for 35 minutes.
11.
Mix honey and 1 tsp butter, spread on crust.
12.
Bake 10 minutes longer.