Ariti Pooru Kobri Recipe

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Ariti Pooru Kobri
  • Chef: Chef K.K.Nair, Taj Residency, Vishakapatnam
  • Recipe Servings: 4
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Ariti Pooru Kobri is made from banana flowers, curry leaves, mustard seeds, red chillies and coconut. This dish hails from Andhra Pradesh, South India.

Ingredients of Ariti Pooru Kobri

  • Banana flowers
  • Salt to taste
  • Water
  • For the gravy:
  • 2 Tbsp oil
  • 1/2 tsp mustard seeds
  • 2 red chillies
  • 1/4 tsp cumin seeds
  • 1 tsp whole black gram dal
  • Curry leaves
  • 2 Tbsp chopped onions
  • 2 tbsp chopped green chillies
  • 1/2 tsp turmeric powder
  • 2 tsp of semi boiled green gram dal
  • 2 Tbsp grated coconut
  • Boiled banana flower
  • 1/2 tsp salt
  • 1 tsp lime juice
  • Coriander leaves to taste

How to Make Ariti Pooru Kobri

1.Clean the banana flower and chop it into tiny pieces.
2.Then boil in water and salt and keep it aside.
For the gravy:
1.Heat the oil in a pan. Add mustard seeds, red chillies, cumin seeds, whole black gram dal, curry leaves and chopped onions.
2.Saute till the onions become translucent. Then add chopped green chillies, turmeric powder, semi boiled green gram dal, grated coconut, boiled banana flower salt and lime juice.
3.Mix it well. Ariti Pooru Kobri is ready to eat.
4.Garnish with coriander leaves and serve hot.
Key Ingredients:

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