How to Make Ariti Pooru Kobri
1.Clean the banana flower and chop it into tiny pieces.
2.Then boil in water and salt and keep it aside.
For the gravy:
1.Heat the oil in a pan. Add mustard seeds, red chillies, cumin seeds, whole black gram dal, curry leaves and chopped onions.
2.Saute till the onions become translucent. Then add chopped green chillies, turmeric powder, semi boiled green gram dal, grated coconut, boiled banana flower salt and lime juice.
3.Mix it well. Ariti Pooru Kobri is ready to eat.
4.Garnish with coriander leaves and serve hot.