Story ProgressBack to home

Atte Ka Gulgulla Recipe

Atte Ka Gulgulla
How To Make Atte Ka Gulgulla

Atte Ka Gulgulla Recipe: We can’t deny that most of us love enjoying rainy days with special snacks. Taking a backseat in our balcony or in the verandah of our house, seems to be the perfect way of celebrating rainy days. If you are fond of cooking and want to try out something different apart from having parkoras on a rainy day, then this UP style Gulgulla recipe will be perfect for you. These sweet and salty fried dough balls will entice your taste buds and leave you asking for more.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Atte Ka Gulgulla

  • 1 Cups water
  • 1/2 cups jaggery
  • 1½ cups wheat flour (Atta)
  • ½ tsp fennel (Saunf)
  • ¼ tsp cardamom powder
  • ¼ tsp baking soda
  • oil (for frying)

How to Make Atte Ka Gulgulla

HideShow Media
Take a bowl and add jaggery with half cup water. Now mix the both and whisk it well.
Add wheat flour, cardamom powder, fennel seeds, and baking soda in it.
Mix well and ensure there are no lumps.
Now add the remaining half cup of water to it.
Mix the batter well and keep it aside for half an hour.
Take a wok (kadhai) and add enough oil to fry the gulgullas.
Once hot, scoop into the batter with a spoon or you can also use your hand, and then put it in the oil one by one.
Fry of medium flame till it turns golden brown.
That’s it. Your rainy-day snack-gulgulla is ready. You can store these in airtight container to enjoy later.
Dark / Light mode