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Avocado and Mix Nuts Thandai Recipe

Avocado and Mix Nuts Thandai
How To Make Avocado and Mix Nuts Thandai

Besides colours and gulaal, thandai is probably the first thing we associate with Holi. So, here we bring you a unique recipe of Thandai made with avocado and mixed nuts.

  • Total Cook Time 45 mins
  • Prep Time 15 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Avocado and Mix Nuts Thandai

  • 1 Medium Fresh Avocado (puree
  • 25 gram Almonds (badam)
  • 25 gram Cashew nuts (kaju)
  • 5 gram White Poppy seeds (khus khus)
  • 5 gram Pistachio, chopped
  • 5 gram Fennel seeds
  • 5 gram Black peppercorn
  • 2-3 Green cardamom Powder
  • 6-7 Rose petals, dried
  • 1 litre Milk
  • 75 gram Sugar
  • A pinch of Saffron

How to Make Avocado and Mix Nuts Thandai

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1.
Dry roast all the nuts separately.
2.
Soak Cashew nuts, White poppy seeds, Pistachio, Fennel seeds, Black peppercorn and Cardamom seeds powder in 1 cup of milk and keep it aside for2-3 hours. Grind it into a Thandai paste. Add Avocado puree. Mix well.
3.
Heat 1 lit of milk. Add sugar, saffron strands and bring it to a boil.
4.
Mix the Thandai avocado mixture into the milk and stir well. Let it cool down and refrigerate for 2-3 hours to chill.
5.
Once it is chilled, serve in a glass, add chopped pistachios, and dried rose petals on top.

Key Ingredients: Fresh Avocado (puree, Almonds (badam), Cashew nuts (kaju), White Poppy seeds (khus khus), Pistachio, chopped, Fennel seeds, Black peppercorn, Green cardamom Powder, Rose petals, dried, Milk, Sugar, Saffron

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