Story ProgressBack to home

Baby Corn Bezule Recipe

Baby Corn Bezule

A speedy monsoon delight. Baby corn marinated in varied spices and fried crisp.

  • Total Cook Time 40 mins
  • Prep Time 20 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Baby Corn Bezule

  • 100 gm baby corn
  • For marinating:
  • 10 gm deghi mirch powder
  • 10 gm ginger & garlic paste
  • Salt - to taste
  • 2 gm turmeric powder
  • 10 curry leaves
  • 4 gm garam masala powder
  • 4 gm dhania powder
  • For coating:
  • 40 gm rice flour
  • 40 gm besan flour
  • Oil to deep fry

How to Make Baby Corn Bezule

HideShow Media
Blanch baby corn in turmeric & salt water. (Use a pinch of both in water and heat it till the baby corn softens)
Cool it down and mix with the marinating spices. Set aside for 10 minutes.
After marinating, dust it with rice and besan flour, make sure baby corn doesn't stick to each other
Deep fry in medium hot oil till it becomes crispy and serve hot.
Dark / Light mode