Badam Shake Recipe

 
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Badam Shake
How To Make Badam Shake
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Badam Shake Recipe: A super easy, wholesome and delicious shake recipe, full with the crunch of almonds, flavours of cardamom, saffron and cream!

Ingredients of Badam Shake

  • 25-30 almonds (soaked overnight), peeled
  • 3 1/4 cup milk
  • 3 tbsp low calorie sweetener
  • 1/4 tsp green cardamom powder
  • 1 1/2 tbsp custard powder
  • A pinch of saffron
  • 1/4 cup fresh cream

How to Make Badam Shake

  • 1.Heat 2 cups milk in a non-stick deep pan, add low calorie sweetener, green cardamom powder and custard powder and mix and boil the mixture on low heat for 10-15 minutes, stirring in between.
  • 2.Meanwhile, put almonds in a blender jar and add remaining milk and blend to a smooth paste.
  • 3.Transfer ground paste into the milk mixture and mix, cook till it boils for 5 minutes on low heat.
  • 4.Add saffron, mix and cook for a minute. Add fresh cream and mix, take the pan off the heat. Refrigerate till chilled.
  • 5.Transfer into serving glasses and garnish with green cardamom powder and saffron strands. Serve chilled.
Key Ingredients: almonds (soaked overnight), milk, low calorie sweetener, green cardamom powder, custard powder, saffron, fresh cream
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Tags: ShakeAlmonds

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