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Badam Shake Recipe

Badam Shake
How To Make Badam Shake

About Badam Shake Recipe: A super easy, wholesome and delicious shake recipe, full with the crunch of almonds, flavours of cardamom, saffron and cream!

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Badam Shake

  • 25-30 almonds (soaked overnight), peeled
  • 3 1/4 cup milk
  • 3 tbsp low calorie sweetener
  • 1/4 tsp green cardamom powder
  • 1 1/2 tbsp custard powder
  • A pinch of saffron
  • 1/4 cup fresh cream

How to Make Badam Shake

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1.
Heat 2 cups milk in a non-stick deep pan, add low calorie sweetener, green cardamom powder and custard powder and mix and boil the mixture on low heat for 10-15 minutes, stirring in between.
2.
Meanwhile, put almonds in a blender jar and add remaining milk and blend to a smooth paste.
3.
Transfer ground paste into the milk mixture and mix, cook till it boils for 5 minutes on low heat.
4.
Add saffron, mix and cook for a minute. Add fresh cream and mix, take the pan off the heat. Refrigerate till chilled.
5.
Transfer into serving glasses and garnish with green cardamom powder and saffron strands. Serve chilled.

Key Ingredients: almonds (soaked overnight), milk, low calorie sweetener, green cardamom powder, custard powder, saffron, fresh cream

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