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Baked Eggs with Beans Recipe
Eggs and beans, wrapped in a tangy tomato sauce and baked perfect.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Easy
Ingredients of Baked Eggs with Beans
- 1 onion sliced
- 1 tomato sliced
- 2 Tbsp olive oil
- Lemon
- 1/2 Tbsp cumin
- Handful dry red chili
- Salt and pepper to flavor
- 250 gm boiled beans (you can use the baked beans tins)
- Fresh coriander leaves
- 2 Tbsp tomato sauce
- Spring onions
- 4 eggs
- 2 Tbsp grated cheese
- 1 Tbsp honey
How to Make Baked Eggs with Beans
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1. Preheat the oven at 160 degrees for 20 minutes.
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2. Chop the onions and tomato.
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3. Heat up the pan with olive oil and add cumin and some dry red chilies.
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4. Add the onions and tomatoes to the pan.
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5. Add the beans, salt, pepper, fresh coriander leaves and lemon juice. Mix well.
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6. Add tomato sauce and honey.
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7. Break the egg in the above mixture.
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8. Garnish with spring onions and grated cheese.
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9. Put it in the oven for 10 minutes at 170 degrees.
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10. Sprinkle some onions and coriander leaves.
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11. Then serve it with a drizzle of olive oil and salt & pepper.