Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of aromatic spices.
Ingredients of Baked Potatoes (Without Oven)
4 potatoes
Salt to taste
For paneer filling:
250 gm paneer
100 gm matar
1 onion - chopped
1 tomato - chopped
1 Tbsp corn
Cooking Oil
A pinch of haldi
A pinch of salt
How to Make Baked Potatoes (Without Oven)
1.Boil potatoes till cooked.
2.Pierce a fork into the potato and hold over a flame till slightly roasted, keep aside.
3.Cut each potato into half and scoop out its center.
4.Heat oil in a pan and add turmeric, onions and tomato, cook for two minutes.
5.Add paneer and peas.
6.Continue to cook on a medium flame for about a minute.
7.Fill the hollowed potatoes with the paneer filling
