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Baked Potatoes (Without Oven) Recipe
How to make Baked Potatoes (Without Oven)
Baked Potatoes (Without Oven) Recipe:Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of different aromatic spices. This recipe is not only delicious but very easy to make. Wondering how? Read the recipe below.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings4
- Medium
Ingredients of Baked Potatoes (Without Oven)
- 4 potatoes
- Salt to taste
- For paneer filling:
- 250 gm paneer
- 100 gm matar
- 1 onion - chopped
- 1 tomato - chopped
- 1 Tbsp corn
- Cooking Oil
- A pinch of haldi
- A pinch of salt
How to Make Baked Potatoes (Without Oven)
HideShow Media1.
Boil potatoes till cooked.
2.
Pierce a fork into the potato and hold over a flame till slightly roasted, keep aside.
3.
Cut each potato into half and scoop out its center.
4.
Heat oil in a pan and add turmeric, onions and tomato, cook for two minutes.
5.
Add paneer and peas.
6.
Continue to cook on a medium flame for about a minute.
7.
Fill the hollowed potatoes with the paneer filling
8.
Ready to serve.
Nutritional Value
- 926 KcalCalories
- 59gProtien
- 37gFats
- 83gCarbs
- 0gCholesterol
- 13.386gFibre
- 2006.33MgSodium
- 1733.905MgPotassium
- 6.711MgIron