Advertisement
Story ProgressBack to home

Baked Potatoes (Without Oven) Recipe

Baked Potatoes (Without Oven)
How to make Baked Potatoes (Without Oven)

Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of different aromatic spices. This recipe is not only delicious but very easy to make. Wondering how? Read the recipe below.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Medium

Ingredients of Baked Potatoes (Without Oven)

  • 4 potatoes
  • Salt to taste
  • For paneer filling:
  • 250 gm paneer
  • 100 gm matar
  • 1 onion - chopped
  • 1 tomato - chopped
  • 1 Tbsp corn
  • Cooking Oil
  • A pinch of haldi
  • A pinch of salt

How to Make Baked Potatoes (Without Oven)

HideShow Media
1.
Boil potatoes till cooked.
2.
Pierce a fork into the potato and hold over a flame till slightly roasted, keep aside.
3.
Cut each potato into half and scoop out its center.
4.
Heat oil in a pan and add turmeric, onions and tomato, cook for two minutes.
5.
Add paneer and peas.
6.
Continue to cook on a medium flame for about a minute.
7.
Fill the hollowed potatoes with the paneer filling
8.
Ready to serve.
5
Advertisement
Language
Dark / Light mode