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Baked Potatoes (Without Oven) Recipe

Baked Potatoes (Without Oven)
How to make Baked Potatoes (Without Oven)

Experience the goodness of baked potatoes without using an oven! Roasted potatoes stuffed with a paneer and green pea filling with an addition of different aromatic spices. This recipe is not only delicious but very easy to make. Wondering how? Read the recipe below.

  • Total Cook Time 30 mins
  • Prep Time 05 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Medium

Ingredients of Baked Potatoes (Without Oven)

  • 4 potatoes
  • Salt to taste
  • For paneer filling:
  • 250 gm paneer
  • 100 gm matar
  • 1 onion - chopped
  • 1 tomato - chopped
  • 1 Tbsp corn
  • Cooking Oil
  • A pinch of haldi
  • A pinch of salt

How to Make Baked Potatoes (Without Oven)

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1.
Boil potatoes till cooked.
2.
Pierce a fork into the potato and hold over a flame till slightly roasted, keep aside.
3.
Cut each potato into half and scoop out its center.
4.
Heat oil in a pan and add turmeric, onions and tomato, cook for two minutes.
5.
Add paneer and peas.
6.
Continue to cook on a medium flame for about a minute.
7.
Fill the hollowed potatoes with the paneer filling
8.
Ready to serve.
4
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