Advertisement
Story ProgressBack to home

Buttered Potatoes Recipe

Buttered Potatoes

Mashed potatoes simmered in milk, butter and nutmeg. Served with a home-made whole grain mustard

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Easy

Ingredients of Buttered Potatoes

  • 750 gm potatoes approx
  • 175 ml boiling milk
  • 50 gm butter
  • Salt and pepper grate nutmeg
  • For wholegrain mustard to flavor:
  • 2 Tbsp sarson seeds
  • 2 Tbsp rai seeds
  • Vinegar to cover approx 75 ml olive oil
  • 2 Tbsp yellow mustard seeds

How to Make Buttered Potatoes

HideShow Media
1.
Peel potatoes and boil until tender.
2.
Drain and dry potatoes over a gentle flame.
3.
Mash well.
4.
Gradually pour in hot milk with the butter.
5.
Seasoning and nutmeg.
6.
Beat very well with a wooden spoon for a light creamy finish.
7.
Flavour with mustard and serve.
8.
You can also make flat potato cakes with the mash and bake it for a couple of minutes.

For the whole grain mustard:

1.
Combine the mustard seeds.
2.
Cover with vinegar and set aside in a warm place for 3 days.
3.
Drain any excess vinegar.
4.
Pound mustard seeds to a course paste.
5.
Gradually pour in olive oil in a thin steady stream pounding all the time.
3
Advertisement
Language
Dark / Light mode