Buttered Potatoes Recipe

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Buttered Potatoes
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  • Difficulty Level: Easy

Mashed potatoes simmered in milk, butter and nutmeg. Served with a home-made whole grain mustard

Ingredients of Buttered Potatoes

  • 750 gm potatoes approx
  • 175 ml boiling milk
  • 50 gm butter
  • Salt and pepper grate nutmeg
  • For wholegrain mustard to flavor:
  • 2 Tbsp sarson seeds
  • 2 Tbsp rai seeds
  • Vinegar to cover approx 75 ml olive oil
  • 2 Tbsp yellow mustard seeds

How to Make Buttered Potatoes

  • 1.Peel potatoes and boil until tender.
  • 2.Drain and dry potatoes over a gentle flame.
  • 3.Mash well.
  • 4.Gradually pour in hot milk with the butter.
  • 5.Seasoning and nutmeg.
  • 6.Beat very well with a wooden spoon for a light creamy finish.
  • 7.Flavour with mustard and serve.
  • 8.You can also make flat potato cakes with the mash and bake it for a couple of minutes.
  • For the whole grain mustard:
  • 1.Combine the mustard seeds.
  • 2.Cover with vinegar and set aside in a warm place for 3 days.
  • 3.Drain any excess vinegar.
  • 4.Pound mustard seeds to a course paste.
  • 5.Gradually pour in olive oil in a thin steady stream pounding all the time.

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