Buttered Potatoes Recipe
Mashed potatoes simmered in milk, butter and nutmeg. Served with a home-made whole grain mustard
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
Ingredients of Buttered Potatoes
- 750 gm potatoes approx
- 175 ml boiling milk
- 50 gm butter
- Salt and pepper grate nutmeg
- For wholegrain mustard to flavor:
- 2 Tbsp sarson seeds
- 2 Tbsp rai seeds
- Vinegar to cover approx 75 ml olive oil
- 2 Tbsp yellow mustard seeds
How to Make Buttered PotatoesHideShow Media
Peel potatoes and boil until tender.
Drain and dry potatoes over a gentle flame.
Gradually pour in hot milk with the butter.
Seasoning and nutmeg.
Beat very well with a wooden spoon for a light creamy finish.
Flavour with mustard and serve.
You can also make flat potato cakes with the mash and bake it for a couple of minutes.
For the whole grain mustard:
Combine the mustard seeds.
Cover with vinegar and set aside in a warm place for 3 days.
Drain any excess vinegar.
Pound mustard seeds to a course paste.
Gradually pour in olive oil in a thin steady stream pounding all the time.