Stuffed Jacket Potatoes Recipe

 
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Stuffed Jacket Potatoes
How to make Stuffed Jacket Potatoes
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Baked potatoes stuffed with a creamy mushroom mix.

Ingredients of Stuffed Jacket Potatoes

  • 8 Medium potatoes
  • Oil (for frying)
  • For the stuffing:
  • 1 large onion
  • 1 tbsp garlic paste
  • 2 Tomatoes
  • 350 gms mushrooms
  • 125 ml thick yogurt
  • 2 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 Green chillies
  • 1 tbsp fresh coriander
  • 1 tbsp kasoori methi

How to Make Stuffed Jacket Potatoes

  • 1.Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil.
  • 2.Rub with salt and bake until tender. Set aside to cool.
  • 3.Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour.
  • 4.Cook mushroom mixture with marinade over a slow fire.
  • 5.Cut off a small circle from the narrow top of the potato.
  • 6.Scoop out the flesh to within an inch of the skin.
  • 7.Fill the cavity with the mushroom filling.
  • 8.Replace the potato caps and hold in place with a string.
  • 9.Place in an oven and bake for 20 minutes.
Key Ingredients: potatoes, Oil (for frying), onion, garlic paste, Tomatoes, mushrooms, thick yogurt, ginger paste, garlic paste, Green chillies, fresh coriander, kasoori methi

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