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Stuffed Jacket Potatoes Recipe

Stuffed Jacket Potatoes
How to make Stuffed Jacket Potatoes

Baked potatoes stuffed with a creamy mushroom mix.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Stuffed Jacket Potatoes

  • 8 Medium potatoes
  • Oil (for frying)
  • For the stuffing:
  • 1 large onion
  • 1 tbsp garlic paste
  • 2 Tomatoes
  • 350 gms mushrooms
  • 125 ml thick yogurt
  • 2 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 Green chillies
  • 1 tbsp fresh coriander
  • 1 tbsp kasoori methi

How to Make Stuffed Jacket Potatoes

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1.
Deep fry whole potatoes in oil for 8-10 minutes or coat each potato with little oil.
2.
Rub with salt and bake until tender. Set aside to cool.
3.
Mix the onions, garlic, tomatoes and mushrooms. Add yoghurt, ginger, garlic, chillies, coriander, garam masala and methi leaves. Set aside for 1 hour.
4.
Cook mushroom mixture with marinade over a slow fire.
5.
Cut off a small circle from the narrow top of the potato.
6.
Scoop out the flesh to within an inch of the skin.
7.
Fill the cavity with the mushroom filling.
8.
Replace the potato caps and hold in place with a string.
9.
Place in an oven and bake for 20 minutes.

Key Ingredients: potatoes, Oil (for frying), onion, garlic paste, Tomatoes, mushrooms, thick yogurt, ginger paste, garlic paste, Green chillies, fresh coriander, kasoori methi

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