Baked Stuffed Potatoes Recipe

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Baked Stuffed Potatoes
  • Chef: Chef Crystal Mendonca, Peninsula Grand Hotel
  • Prep Time:
  • Cook Time:
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  • Difficulty Level: Easy

Chef Crystal shares an easy recipe of baked potatoes with a tangy veggie filling.

Ingredients of Baked Stuffed Potatoes

  • 2 medium size potatoes
  • 60 gm cup chopped onion
  • 40 gm chopped grilled mushrooms
  • 20 gm butter
  • 2 chillies chopped
  • 10 gm ginger grated
  • 20 gm boiled green peas
  • 30 gm chopped tomatoes
  • A pinch of turmeric
  • 40 gm grated cheese

How to Make Baked Stuffed Potatoes

  • 1.Wrap potatoes individually in silver foil and bake at 170c for 40 minutes.
  • 2.Cut each into half and scoop the centres.
  • 3.Mash the scooped out portions and keep aside.
  • 4.In a bowl mix onion,green peas, mushroom and half of the butter.
  • 5.Add green chillies, ginger and mashed potatoes and salt.
  • 6.Add tomatoes, turmeric powder and mix.
  • 7.Fill the scooped potatoes with this mixture.
  • 8.Top with grated cheese, remaining butter and bake till cheese melts and browns.
  • 9.Serve with lettuce & coleslaw (optional).