How to Make Barbecued Leg of Lamb
1.Slice the papaya finely and smear it on the leg of lamb.
2.Set it aside for 30 minutes.
3.Infuse garlic slivers into the meat.
4.Combine all the spices and spread it across the lamb.
5.Set this aside for 2 hours.
6.Heat oil in a roasting tin until it gets smoking hot.
7.Place the lamb in the tin and bake at 200 degrees Celsius for 25 minutes per half kg.
8.Combine all the ingredients for the sauce and bring to boil.
9.Thicken with cornflour and serve aside the lamb.