Beetroot Crusted Rawas Recipe

 
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Beetroot Crusted Rawas
  • Chef: NDTV Food
  • Recipe Servings: 1
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Rawas fillet crusted with a beetroot, olives and jalapeno paste. Baked. Served with a tangy starfruit relish.

Ingredients of Beetroot Crusted Rawas

  • For the fish:
  • 1 fillet rawas
  • Pepper, to taste
  • Salt. to taste
  • 1 Tbsp olive oil
  • For the crust:
  • 7-8 black olives
  • 5-6 slices jalapeno
  • 1/2 beetroot, boiled and peeled
  • 1 tsp rosemary
  • 2 Tbsp bread crumbs
  • 1 knob of butter
  • 2 tsp olive oil
  • For the relish:
  • Starfruit (Carambola), sliced
  • 1/2 Tbsp pistachio oil
  • Salt, a pinch
  • Pepper, a pinch
  • Thyme leaves, a pinch
  • 1 tsp red wine vinegar

How to Make Beetroot Crusted Rawas

  • For the fish:
  • 1.Rub salt and pepper on the fish fillet. Sear in the pan from both sides in olive oil.
  • For the crust:
  • 1.Add all the crust ingredients in a blender. Mix.
  • 2.Apply the paste on one side of the fish.
  • 3.Bake for 7-9 minutes at 200 degrees C.
  • 4.Serve with starfruit relish.
  • For the relish:
  • 1.In a bowl mix sliced starfruit, oil, salt, pepper, thyme and vinegar.
  • 2.Toss and serve.

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