Beetroot Crusted Rawas Recipe

Ingredients of Beetroot Crusted Rawas

• For the fish:
• 1 fillet rawas
• Pepper, to taste
• Salt. to taste
• 1 Tbsp olive oil
• For the crust:
• 7-8 black olives
• 5-6 slices jalapeno
• 1/2 beetroot, boiled and peeled
• 1 tsp rosemary
• 2 Tbsp bread crumbs
• 1 knob of butter
• 2 tsp olive oil
• For the relish:
• Starfruit (Carambola), sliced
• 1/2 Tbsp pistachio oil
• Salt, a pinch
• Pepper, a pinch
• Thyme leaves, a pinch
• 1 tsp red wine vinegar