Beetroot Crusted Rawas Recipe
- Chef:
- Recipe Servings: 1
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Rawas fillet crusted with a beetroot, olives and jalapeno paste. Baked. Served with a tangy starfruit relish.
Ingredients of Beetroot Crusted Rawas
- For the fish:
- 1 fillet rawas
- Pepper, to taste
- Salt. to taste
- 1 Tbsp olive oil
- For the crust:
- 7-8 black olives
- 5-6 slices jalapeno
- 1/2 beetroot, boiled and peeled
- 1 tsp rosemary
- 2 Tbsp bread crumbs
- 1 knob of butter
- 2 tsp olive oil
- For the relish:
- Starfruit (Carambola), sliced
- 1/2 Tbsp pistachio oil
- Salt, a pinch
- Pepper, a pinch
- Thyme leaves, a pinch
- 1 tsp red wine vinegar
How to Make Beetroot Crusted Rawas
- For the fish:
- 1.Rub salt and pepper on the fish fillet. Sear in the pan from both sides in olive oil.
- For the crust:
- 1.Add all the crust ingredients in a blender. Mix.
- 2.Apply the paste on one side of the fish.
- 3.Bake for 7-9 minutes at 200 degrees C.
- 4.Serve with starfruit relish.
- For the relish:
- 1.In a bowl mix sliced starfruit, oil, salt, pepper, thyme and vinegar.
- 2.Toss and serve.
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