Story ProgressBack to home
Beetroot Crusted Rawas Recipe
Rawas fillet crusted with a beetroot, olives and jalapeno paste. Baked. Served with a tangy starfruit relish.
- Total Cook Time 30 mins
- Cook Time 30 mins
- Recipe Servings1
- Easy
Ingredients of Beetroot Crusted Rawas
- For the fish:
- 1 fillet rawas
- Pepper, to taste
- Salt. to taste
- 1 Tbsp olive oil
- For the crust:
- 7-8 black olives
- 5-6 slices jalapeno
- 1/2 beetroot, boiled and peeled
- 1 tsp rosemary
- 2 Tbsp bread crumbs
- 1 knob of butter
- 2 tsp olive oil
- For the relish:
- Starfruit (Carambola), sliced
- 1/2 Tbsp pistachio oil
- Salt, a pinch
- Pepper, a pinch
- Thyme leaves, a pinch
- 1 tsp red wine vinegar
How to Make Beetroot Crusted Rawas
HideShow MediaFor the fish:
1.
Rub salt and pepper on the fish fillet. Sear in the pan from both sides in olive oil.
For the crust:
1.
Add all the crust ingredients in a blender. Mix.
2.
Apply the paste on one side of the fish.
3.
Bake for 7-9 minutes at 200 degrees C.
4.
Serve with starfruit relish.
For the relish:
1.
In a bowl mix sliced starfruit, oil, salt, pepper, thyme and vinegar.
2.
Toss and serve.
Tags: