Thandai Infused Cheese Cake Recipe

 
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Thandai Infused Cheese Cake
How To Make Thandai Infused Cheese Cake
  • Chef: Vineet Bahuguna
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Thandai Infused Cheese Cake Recipe: A perfect Holi dessert, brimming with the goodness of thandai combined with decadent cheesecake!

Ingredients of Thandai Infused Cheese Cake

  • 80 gms mascarpone cheese
  • 25 gms breakfast sugar
  • 5 gms corn flour
  • 5 gms refined flour
  • 20 ml milk
  • 2 ml vanilla essence
  • 20 gms bakery cream
  • 20 gms thandai syrup
  • 40 gms cookie crumble
  • 10 gms butter (unsalted), melted

How to Make Thandai Infused Cheese Cake

  • 1.Take cookie crumble and butter, and mix them and place it in the bottom of mould.
  • 2.Let this mixture rest for around 20 minutes in the refrigerator.
  • 3.Meanwhile mix rest of the ingredients using a blender & add thandai syrup to it.
  • 4.Pour the mixture on top of cookie crumble.
  • 5.Steam bake the mixture at 160 c for 30-35 minutes.
  • 6.Once the mixture is cooked and set let it chill in the refrigerator for two hour at least.
  • 7.Demould on a plate, garnish & serve.
Key Ingredients: mascarpone cheese, breakfast sugar, corn flour, refined flour, milk, vanilla essence, bakery cream, thandai syrup, cookie crumble , butter (unsalted)
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