Microwave Bhuna Keema Recipe

 
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Microwave Bhuna Keema
How to make Microwave Bhuna Keema
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Minced meat with a dense gravy made in a microwave.

Ingredients of Microwave Bhuna Keema

  • 500 Gram Minced meat
  • 1 Tbsp Oil
  • 2 tsp Cumin seeds
  • 500 Gram Onions, grated
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • 1 Cup Tomato puree
  • 2 tsp Salt
  • 1 tsp Chilli powder
  • 2 tsp Garam masala
  • 1 Tbsp Coriander powder
  • 1 tsp Turmeric powder
  • For garnishing Coriander leaves

How to Make Microwave Bhuna Keema

  • 1.In a shallow broad dish, mix the oil and the onions.
  • 2.Cook uncovered at HI for 25 minutes stirring thrice, till the onions are brown.
  • 3.Mix together the browned onions, keema, ginger-garlic paste and cook uncovered on HI for 10 minutes, stirring thrice.
  • 4.Mix in the tomato puree, salt, chilli powder, garam masala, coriander powder and the turmeric powder and cook at HI for 10 minutes and stirring it thrice.
  • 5.If there is excess liquid, lift the keema out of the liquid and cook the liquid separately at HI for 8-10 minutes.
  • 6.Add the keema, mix well and cook at HI for 5 minutes.
  • 7.Serve garnished with coriander leaves.
Key Ingredients: Minced meat, Oil, Cumin seeds, Onions, Ginger paste, Garlic paste, Tomato puree, Salt, Chilli powder, Garam masala, Coriander powder, Turmeric powder, Coriander leaves

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