Bhuni Kalegi Recipe
Mutton liver cooked in a marinade of yoghurt, onions and spices.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
Ingredients of Bhuni Kalegi
- 500 gm liver-washed, wiped dry
- 1/2 tsp ginger paste
- 1/2 tsp garlic paste
- 1/2 tsp chilli powder
- 1/4 cup yogurt
- 1/4 tsp garam masala
- Salt to taste
- 2 Tbsp ghee
- 1/2 cup grated onions
- 2 Tbsp coriander leaves
- Lemon wedges-for garnish
How to Make Bhuni KalegiHideShow Media
Chop liver into small pieces.
Mix together with ginger, garlic, chilli powder, yogurt, garam masala and salt.
Heat ghee, add onions and saute till golden brown.
Add the liver mixture and saute till the fat separates.
Add 1/2 cup of water and pressure cook for 5 minutes.
Stir-fry to dry the water completely and separate the fat.
Serve garnished with coriander leaves and lemon wedges.