Bhuni Kalegi Recipe

 
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Bhuni Kalegi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Mutton liver cooked in a marinade of yoghurt, onions and spices.

Ingredients of Bhuni Kalegi

  • 500 gm liver-washed, wiped dry
  • 1/2 tsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp chilli powder
  • 1/4 cup yogurt
  • 1/4 tsp garam masala
  • Salt to taste
  • 2 Tbsp ghee
  • 1/2 cup grated onions
  • 2 Tbsp coriander leaves
  • Lemon wedges-for garnish

How to Make Bhuni Kalegi

  • 1.Chop liver into small pieces.
  • 2.Mix together with ginger, garlic, chilli powder, yogurt, garam masala and salt.
  • 3.Heat ghee, add onions and saute till golden brown.
  • 4.Add the liver mixture and saute till the fat separates.
  • 5.Add 1/2 cup of water and pressure cook for 5 minutes.
  • 6.Stir-fry to dry the water completely and separate the fat.
  • 7.Serve garnished with coriander leaves and lemon wedges.

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