Blackened Fish Recipe

 
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Blackened Fish
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Blackened Fish

Ingredients of Blackened Fish

  • 1/2 kg skinned fish fillets
  • 2 tbsp butter
  • 2 1/2 tsp mild chilli powder
  • 2 tsp salt
  • 2 tsp dried onion flakes
  • 1 tsp garlic
  • 3/4 tsp coarsely ground white pepper
  • 3/4 tsp coarsely ground black pepper
  • 3/4 tsp dried oregano
  • 1/2 tsp dried thyme
  • Grilled tomatoes 4-6 tomatoes, 1 tbsp oil, 1 tbsp lemon juice, 1 tsp honey, 1 tsp prepared mustard, 2 tsp shredded tulsi or basil

How to Make Blackened Fish

  • 1.Combine all coating ingredients and press over fish fillets.
  • 2.Add butter to a hot pan and saute the fish until tender.
  • 3.To prepare the tomatoes, halve them and combine remaining ingredients, spoon over tomato halves before grilling for 5 minutes.
  • 4.Serve hot with the fish.
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