Blackened Fish Recipe

Ingredients of Blackened Fish

• 1/2 kg skinned fish fillets
• 2 tbsp butter
• 2 1/2 tsp mild chilli powder
• 2 tsp salt
• 2 tsp dried onion flakes
• 1 tsp garlic
• 3/4 tsp coarsely ground white pepper
• 3/4 tsp coarsely ground black pepper
• 3/4 tsp dried oregano
• 1/2 tsp dried thyme
• Grilled tomatoes 4-6 tomatoes, 1 tbsp oil, 1 tbsp lemon juice, 1 tsp honey, 1 tsp prepared mustard, 2 tsp shredded tulsi or basil