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Bunt Chicken Curry Recipe
How to make Bunt Chicken Curry
This is a Mangalorean home recipe from the Bunt community, of a spicy chicken curry dish eaten with pulao.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings5
Ingredients of Bunt Chicken Curry
- 1 kg chicken- skinned and cut into pieces
- 1/2 cup onions- sliced
- 1 1/2 tsp salt
- 1 1/2 coconut milk
- 25 long red chillies
- 10 short red chillies
- 1 tsp fenugreek seeds (methi dana)
- 2 1/2 Tbsp coriander seeds
- 1 pinch saffron
- 1 tsp cumin seeds
- 3 Tbsp rice- dry roasted
- 3 stalks curry leaves
- 6 cloves garlic- chopped
- 2 Tbsp oil
- 20 gm tamarind pulp
How to Make Bunt Chicken CurryHideShow Media
Grind together the red chillies, fenugreek seeds, coriander seed, saffron, cumin seeds, rice, the 3 stalks of curry leaves and garlic.
Marinate the chicken in the ground masala for about 15 minutes.
Place the chicken in a pan along with the sliced onion, salt and half the coconut milk.
Cook till chicken is tender.
Add the rest of the coconut milk and simmer for a few minutes.
To season, heat the 2 tbsp oil and add the 1 stalk of curry leaves, stir fry to mix well and add this to the chicken.
Add the pulp of the tamarind into the curry simmer a minute or so and serve hot.