Bunt Chicken Curry Recipe

How to Make Bunt Chicken Curry

• 1.Grind together the red chillies, fenugreek seeds, coriander seed, saffron, cumin seeds, rice, the 3 stalks of curry leaves and garlic.
• 2.Marinate the chicken in the ground masala for about 15 minutes.
• 3.Place the chicken in a pan along with the sliced onion, salt and half the coconut milk.
• 4.Cook till chicken is tender.
• 5.Add the rest of the coconut milk and simmer for a few minutes.
• 6.To season, heat the 2 tbsp oil and add the 1 stalk of curry leaves, stir fry to mix well and add this to the chicken.
• 7.Add the pulp of the tamarind into the curry simmer a minute or so and serve hot.