Chicken Ghee Roast is a Mangalorean speciality. This preparation is a spicy, slightly tangy, rich chicken roast coated with fiery red gravy, made with good amount of ghee which enhances the flavor.
About Mangalore Banana Buns Recipe: A popular breakfast staple across the state of Karnataka, Mangalore banana buns or pooris is a scrumptious, sweet as well as savoury snack that is hard to resist!
About Goli Bajji Recipe: Made with flours, spiced with chillies, curry leaves and ginger, goli bajji is a light, crispy yet fluffy, and soft from inside snack from Mangalore. Enjoy these fritters the best with ...
About Chicken Sukka Recipe: A Mangalorean special semi dry chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner ...
King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves.
This is a Mangalorean Catholic home recipe made with either pomfret or fillet of fish and flavoured with burning coal served like a dry side dish.
Prawns cooked in coconut oil with a spicy tamarind gravy, in a classic Mangalorean style.
Chicken cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango.
This is a Mangalorean home recipe from the Bunt community, of a spicy chicken curry dish eaten with pulao.
A delicious chicken curry with the flavors of coconut, coconut milk and tamarind.
Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily!
Also known as Mangalore Baje, this fried snack is extremely popular across Karnataka and can be eaten with coconut chutney.
Balekai podi or banana podi are deep-fried fritters from the streets of Mangalore that you just won't be able to resist!
A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.
Even today, when I don't live within the easy reach of this restaurant, the combination of ghee roast and neer dosa is one of the most frequent suggestions made.
Udupi might be a tiny town north of Mangalore in Karnataka, but it is a haven for South Indian food lovers. Here are some local South Indian dishes you should try.
From mussels in coconut gravy to tangy pickles, we've listed scrumptious preparations of mussels, a coastal favourite of South India.
From Mangalore's buns and Sajige Bajil to Kolkata's ghugni and kochuri, Food Expert Marryam H. Reshii explores local breakfast dishes across South and Eastern India.
Cucumber chutney recipe: Cucumber chutney is popularly consumed in south India, especially in Mangalore and goes by the name of Southekkai chutney.
Pomfret Pulimunchi is a Mangalorean style fish fry that is easy to make and feels like a hug from the beautiful beaches of Karnataka.