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Butter Chicken Kathi Roll Recipe
How to Make Butter Chicken Kathi Roll
Butter Chicken Kathi Roll Recipe:North indian are big fan of butter chicken, but have you tried this delicious butter chicken kathi roll. It can be a perfect snack for those time when you hungry.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Butter Chicken Kathi Roll
- 2 boneless chicken breasts
- 2 tbsp butter
- 1 tbsp oil
- 1 Onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp haldi
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1/2 cup yogurt
- Salt to taste
- 4-6 parathas
- Sliced onions (optional)
- Sliced tomatoes (optional)
- Coriander leaves (for garnish)
How to Make Butter Chicken Kathi RollHideShow Media
To begin with, heat oil in a pan over medium heat. Add the onions and saute until they turn golden brown. Add the minced garlic and ginger paste and cook for another minute.
In a bowl, mix together garam masala, red chilli powder, haldi, and cumin powder. Add this spice mix to the pan and mix well.
Add the chicken pieces to the pan and cook until they are thoroughly cooked through. Reduce the heat to low and add the yogurt to the pan. Stir well to coat the chicken evenly and cook for around 5-7 mins or until the chicken is tender.
Now, warm the parathas on a tawa. Spread a spoonful of the butter chicken mixture onto the center of the paratha.
Top it with sliced onions and tomatoes, and fresh coriander leaves. Fold the sides of the paratha to form a roll. Butter chicken kathi roll is ready!