Caramel Shortbread Recipe

 
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Caramel Shortbread
  • Chef: Rohin Shukla
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Shortbread is a type of biscuit made with flour, sugar and butter. It is named so because of its crumbly texture. Here's the recipe of caramel shortbread with the flavors of chocolate and caramel.

Ingredients of Caramel Shortbread

  • 300 gms flour
  • 125 gms castor sugar
  • 200 gms butter
  • For Caramel:
  • 100 gms butter
  • 100 gms castor sugar
  • 2 Tbsp golden syrup
  • 1 large tin condensed milk
  • Topping:
  • 200 gm melted chocolate

How to Make Caramel Shortbread

  • 1.For the shortbread, combine flour and sugar in a bowl.
  • 2.Rub in chilled, diced butter. Knead until the mixture forms soft dough.
  • 3.Roll out on a floured surface. Line a 12x9" tin with the dough.
  • 4.Bake at 180 degrees C for 15-20 minutes or until golden in color.
  • 5.Remove from oven. Cool.
  • For the Filling:
  • 1.Melt butter, stir in remaining ingredients.
  • 2.Heat gently until sugar dissolves. Boil for 5 minutes, keep stirring.
  • 3.Pour over shortbread. Allow it to set.
  • 4.When cool, spread melted chocolate over caramel.
  • 5.Cool, cut into squares and serve.

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