Champaran Mutton Curry Recipe

 
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Champaran Mutton Curry
How To Make Champaran Mutton Curry
  • Chef: Subhankar Sengupta
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Champaran Mutton Curry Recipe: Succulent mutton chunks marinated and cooked in a pool of spices and herbs, this rich and robust mutton curry hailing from East India is a hit across seasons!

Ingredients of Champaran Mutton Curry

  • 1 Kg mutton
  • 750 gms onion, sliced
  • 2 Garlic cloves (crushed)
  • 6 tbsp ginger-garlic paste
  • 1 tbsp coriander powder
  • 1 tbsp turmeric powder
  • 2 tbsp degi mirch
  • 2 tbsp Kashmiri mirch
  • 2 tbsp lemon juice
  • 150 gms yogurt
  • 1/2 cup mustard oil
  • 1 tsp fennel powder
  • 1 tsp garam masala powder
  • 10 Cloves
  • 8 Black peppercorn
  • 2 inch cinnamon sticks
  • 1 Bay leaf
  • 4 tsp cumin seeds
  • 1 tsp cumin powder, roasted
  • Wheat dough (atta, to seal the vessel)
  • To taste salt

How to Make Champaran Mutton Curry

  • 1.Marinate the mutton with 3/4th cup of mustard oil and all the remaining ingredients. Keep it aside for 20 minutes.
  • 2.Take a big earthen pot or a heavy bottom saucepan. Add the remaining oil and the marinated mutton. Put the lid, and seal the edges with dough.
  • 3.Cook on low heat and then slowly increase the flame to medium and let the mutton cook for 45-50 minutes.
  • 4.Take out the dough seal after 45 minutes, check if the oil has come up and the mutton is tender and well-cooked.
  • 5.Garnish with coriander leaves and serve hot.
Key Ingredients: mutton, onion, Garlic cloves (crushed), ginger-garlic paste, coriander powder, turmeric powder, degi mirch, Kashmiri mirch, lemon juice, yogurt, mustard oil, fennel powder, garam masala powder, Cloves, Black peppercorn, cinnamon sticks, Bay leaf, cumin seeds, cumin powder, Wheat dough (atta, to seal the vessel), salt
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